ESSIELTTE Recipe Reviews (Pg. 2) - Allrecipes.com (1598937)

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Lobster and Chive Bisque

Reviewed: Aug. 12, 2003
Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat. Substited half cup of milk for chicken broth and added a good splash of red wine, and substituted sliced onions for chopped green onions Added about a teaspoon of parlsey a quarter cup celery, half teasppon of cayenne pepper, and half teaspoon of paprika and two tablespoons of chopped garlic. Sauteed garlic and celery with onions and lobster. Also added a quarter cup od crushed tomatoes for color and flavor. Be sure to increase quantity of flour to insure proper consistency. Simmered for an hour to get good infusion of flavors! Also added one bay leave while simmering. Tasted wonderful. Enjoy!
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33 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Aug. 12, 2003
Didn't care for it much. Tasted too much like stuffing. I do not think I will be making this again.
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0 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: Aug. 10, 2003
Scaled down to four. Substituted a bit of white wine for water and cajun seasoning for salt and pepper. Lightly seasoned shrimp with seafood seasoning and added a 4 oz. can of diced tomatoes. Very good with brown rice. Boyfriend loved it and so did I. Definately a keeper! Thanks, Ann!
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13 users found this review helpful

Apple Glazed Pork Chops

Reviewed: Aug. 9, 2003
Very tasty, not hard to make. Turns bland pork into a yummy dish.
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2 users found this review helpful

Chicken and Mushroom Saute

Reviewed: Aug. 9, 2003
It was quick, easy and my husband liked it very much!
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0 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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