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To Die For Blueberry Muffins

Reviewed: Feb. 9, 2013
Entire family loved them; they went wild over the wonderful cinnamon topping. This will now be my "go-to" blueberry muffin recipe.
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Sugar Coated Pecans

Reviewed: Apr. 22, 2013
Couldn't stop eating these!
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Paska Bread

Reviewed: May 3, 2013
I used a scant tablespoon of sea salt & added 8 oz of softened cream cheese. Then I filled it with chocolate: 10 oz of mini semi-sweet chocolate chips, 2 teaspoons ground cinnamon, 1/4 cup white sugar & 3 tablespoons butter. Stir together & sprinkle over dough that has been punched down & rolled into a rectangle. I rolled it up & let it rise in a tube pan. I baked it @ 350 degrees for 35 minutes. This was done with 1 of the 3 loaves & I froze the other two for now. Then when I want a fresh loaf I'll thaw out 1 dough ball let it come to room temperature & fill it with the chocolate.
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