alparo Recipe Reviews (Pg. 1) - Allrecipes.com (15987061)

cook's profile

alparo

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Best Ever Cheese Bread

Reviewed: Feb. 27, 2012
Great recipe. Halved the mayo. Sliced 1" thick slices (rounds), and made them. Wonderful for over-all coverage and easy to eat. Thanks.
Was this review helpful? [ YES ]
10 users found this review helpful

Mom's Country Gravy

Reviewed: Feb. 25, 2012
Easy white sauce. I use equal butter (melted 1st) to flour, and REALLY blend well while it cooks "low and slow". S&P of course, then the milk & add in 1 pkg Buddig Beef (chopped) to make "Stuff on a a Shingle" served over toast. Thanks for posting for all who don't know the basic white sauce. Glad to see someone has the idea. I'm gonna try bisquits and gravy with it (thanks for the reminder).
Was this review helpful? [ YES ]
4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 3, 2012
Great recipe. I can't stand beans, so I cooked up some elbow macaroni to make it a "chili mac" instead. I use Pace picante sauce (medium) instead of salsa.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Puffs

Reviewed: Jan. 27, 2012
Here is the original recipe that my sister-in-law and I submitted to Pillsbury 20+ years ago. Give it a try, you'll love it (gravy and all). Poach 2 boneless skinless chicken breasts (or use a large can of white meat chicken, drained, no need to poach) in chicken broth for approx 20 mins, cool and shred. Lay out 8 crescent triangles and stretch them a bit at wide end. Plop a blob of shredded chicken at wide end (maybe 2 tblsp) and a pinch (maybe 1 tblsp) of finely shredded cheddar cheese on top of the chicken. Roll up the crescents like normal, but fold and pinch the tips when rolled. Curve them in normal half moon shape and place in 9x13 glass baking dish (un-greased, 2 rows of 4. In the large bowl with the remaining shredded chicken (if any), pour in 1 - 10 3/4 oz can cream of chicken soup, and 3/4 of that can of milk. Mix well and evenly pour over and around crescents. Be sure to cover them completely by spooning sauce. Sprinkle another tblsp or so of shedded cheddar on top of each crescent and a little over the surrounding sauce. Bake in pre-heated oven (temp according to pkg directions) for approx 25-30 mins). Cheese should be brown and bubbly and crescents risen. I usually serve with peas or cheesy broc. Hope you will give our original a try. P.S... we named them "Chicken Doodles" (which is what we still call them today), but Pillsbury re-named them. Enjoy! -Rosanne (aka ALPARO)
Was this review helpful? [ YES ]
14 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States