alparo Profile - (15987061)

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Member Since: Jan. 2012
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Recipe Reviews 4 reviews
Best Ever Cheese Bread
Great recipe. Halved the mayo. Sliced 1" thick slices (rounds), and made them. Wonderful for over-all coverage and easy to eat. Thanks.

11 users found this review helpful
Reviewed On: Feb. 27, 2012
Mom's Country Gravy
Easy white sauce. I use equal butter (melted 1st) to flour, and REALLY blend well while it cooks "low and slow". S&P of course, then the milk & add in 1 pkg Buddig Beef (chopped) to make "Stuff on a a Shingle" served over toast. Thanks for posting for all who don't know the basic white sauce. Glad to see someone has the idea. I'm gonna try bisquits and gravy with it (thanks for the reminder).

4 users found this review helpful
Reviewed On: Feb. 25, 2012
Debdoozie's Blue Ribbon Chili
Great recipe. I can't stand beans, so I cooked up some elbow macaroni to make it a "chili mac" instead. I use Pace picante sauce (medium) instead of salsa.

2 users found this review helpful
Reviewed On: Feb. 3, 2012

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