I enjoyed this recipe greatly! I was looking for a quick recipe for my chard I got at the farm yesterday. I used grapeseed oil for the cooking, throwing in garlic and the chard stems first. I splashed the chard leaves with vinegar after they were cooking, added a sprinkle of rosemary and pepper at the finish. If you think you are a professional chef, this may not be the website for you. I feel like this is a community of people who like to share and encourage each other, not rip others apart because their tastes may be different. There are other venues where you can do that silly work. Thank you for the recipe!