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Megan's Granola

Reviewed: Jul. 17, 2012
This is the first time I've made this granola. It's very good, but as other people suggested I made some changes. I reduced the brown sugar to 1/3 cup, and honey to 1/4 cup. For next time, I'll keep the honey at 3/4 cup so the mixutre sticks together and you get nice granola clumps. I'd also reduce the sunflower seeds to 1/2 cup. I toasted sweetened coconut and added it at the end. I couldn't get oat bran, so I added ground flax seeds instead. For cooking, I reducced the temperature to 225 degrees and baked for 45-50 minutes, stirring every 8-10 minutes. I also divided this recipe into 4 batches and it made the granola crunchy. This recipe is very tasty and easy!!
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Brandy Simple Syrup

Reviewed: Jul. 2, 2012
great option for adding moisture to a layered cake.
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2 users found this review helpful

Simple Scones

Reviewed: May 21, 2012
Very good and easy to make.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 7, 2012
This is a light and very lovely icing. My 5 year old son loved it! I found it helpful to have the cream cheese at room temperature, it was very easy to whip. The end result was smooth icing with no lumps.
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Janet's Rich Banana Bread

Reviewed: Jan. 29, 2012
Great banana bread recipe and very easy to make. I omitted the walnuts, due to a nut allergy and the bread was still wonderful.
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1 user found this review helpful

 
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