cocok Profile - (15986691)

cook's profile


Living In:
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Gourmet
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
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Recipe Reviews 5 reviews
Megan's Granola
This is the first time I've made this granola. It's very good, but as other people suggested I made some changes. I reduced the brown sugar to 1/3 cup, and honey to 1/4 cup. For next time, I'll keep the honey at 3/4 cup so the mixutre sticks together and you get nice granola clumps. I'd also reduce the sunflower seeds to 1/2 cup. I toasted sweetened coconut and added it at the end. I couldn't get oat bran, so I added ground flax seeds instead. For cooking, I reducced the temperature to 225 degrees and baked for 45-50 minutes, stirring every 8-10 minutes. I also divided this recipe into 4 batches and it made the granola crunchy. This recipe is very tasty and easy!!

4 users found this review helpful
Reviewed On: Jul. 17, 2012
Brandy Simple Syrup
great option for adding moisture to a layered cake.

2 users found this review helpful
Reviewed On: Jul. 2, 2012
Simple Scones
Very good and easy to make.

1 user found this review helpful
Reviewed On: May 21, 2012

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