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Juicy Thanksgiving Turkey

Reviewed: Nov. 19, 2012
This is a terrific recipe- I would add more step- before cooking, I always brine the turkey -Frozen or not, it comes out really yummy-here's what I do- in a bucket I put one can of orange juice concentrate, 1/3 cup of coarse pickling or kosher salt, 1/3 cup brown sugar and enough water to cover most of the turkey.If you have the space, put this into a cold space, a fridge is best if it has room for about 12 hours before cooking. Then do the recipe as suggested adding 10 garlic cloves into the cavity.
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