GREENMANOK Recipe Reviews (Pg. 1) - (1598591)

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Great Garlic Bread

Reviewed: Jan. 31, 2012
Be sure you are using garlic *powder* not garlic *salt*. It's best if you mix the spices into softened butter rather than melted, and it's perfectly delicious without the mozzarella.
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Nov. 2, 2009
Great texture, but not terribly peanutty. Might benefit from the addition of some ground peanuts.
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2 users found this review helpful

Peanut Butter Graham Bars

Reviewed: Aug. 23, 2008
These are weirdly delicious. I took the previous comment's advice and doubled the amount of peanut butter and chocolate chips. You don't have to measure terribly accurately to get good results with this recipe, and it strikes me as something that would be fun to experiment with, as in different types of cookies for the base, or adding other tasty things like m&ms. Will definitely make again.
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6 users found this review helpful

Creamy Hot Chocolate

Reviewed: Dec. 22, 2005
I've been experimenting with cocoa recipes for a couple of weeks now, and this is the best one I've found so far. The sweetness is just right, and the "thick and creamy" quotient is perfect. I would have liked a more intense chocolate flavor (but then again, I'm a chocolate snob); next time I will try a premium brand of cocoa powder and see what happens.
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4 users found this review helpful

Brotchen Rolls

Reviewed: Dec. 10, 2005
Has a great crust, crispy without being tough, nice and soft on the inside, but *desperately* needs salt.
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6 users found this review helpful

Elaine's Peanut Butter Cookies

Reviewed: Aug. 4, 2003
These are the best Peanut Butter cookies I ever made. And the really cool thing is it's so simple I don't even have to write it down!
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13 users found this review helpful

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