Right after exams i was in the mood of baking so I tried to make meringues. But I failed and it brought me down, so I decided to make something different and tried this recipe. The ingredients were very costly, since I currently live in china and much of the ingredients were imported from Europe and America. Still did it anyway, very time consuming, but fantastic. The night I made it i tried some of the cream and it was kind of disgusting, but I followed the recipe and refridgerated my 9-inch tiramisu overnight. The next morning I sprinkled the cocoa and had it for breakfast. It was AMAZING!!!! And yes, I did double the coffee, or else the rum flavor would be too strong for me. However, the the lower layer of cream was still kind of soggy in the morning, so I had to refrigerate it at 32 degrees for another day to have it stand upright. I would cut the milk in half next time. Still a wonderful and easy recipe to follow, and it wasn't overly sweet or plain. Just the way it should be. Tastier than the ones in restaurants. Christine y are my life saver!!! :D
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Right after exams i was in the mood of baking so I tried to make meringues. But I failed and...