Janet Recipe Reviews (Pg. 1) - Allrecipes.com (15984746)

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Cod with Italian Crumb Topping

Reviewed: Sep. 5, 2012
I too used the mayo instead of the egg whites. Family loved it and it was so simple. Great weekday meal.
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Almond-Topped Fish

Reviewed: Jul. 10, 2012
I thought it was very easy and tasty. I mixed all the ingrediants together and spread it over the fish all at one time.
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Chicken Stir-Fry

Reviewed: Jun. 29, 2012
Anxious to this recipe and the instructions stating that the prep time was going to 15 minutes it sounded perfect for a weeknight. Thank goodness my son was able to help me chop. I would say the prep time is more like 40 minutes. The dish was good but needed more flavor. I will make it again but spice it up.
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Jun. 15, 2012
This was wonderful. I added garlic as some suggested and my husband thinks that it should cook longer to soften the greens. I will make this often. Thanks for a great recipe. I like it much better than the traditional way of cooking collard greens.
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Teriyaki Pork Tenderloin

Reviewed: Apr. 29, 2012
Outstanding. Will make it again. Thanks!
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Chicken Pot Pie IX

Reviewed: Mar. 4, 2012
I added more milk, chicken broth and garlic powder as suggested. What a wonderful tasty dinner. A lot of work but was loved by all.
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Tasty Tuna Burgers

Reviewed: Feb. 27, 2012
Yummy! My son said it tasted like crab cakes. It is a keeper.
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Rempel Family Meatloaf

Reviewed: Feb. 27, 2012
This was very tasty and the best meatloaf ever. Thanks!
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Chicken Marsala

Reviewed: Feb. 26, 2012
Fabulous. I will make this over and over again.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 26, 2012
This was without a doubt a fabulous dish. I doubled the pasta, doubled the shrimp, added fresh mushrooms and tripled the garlic. All my guests loved it and went back for seconds. This is a keeper.
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World's Best Lasagna

Reviewed: Jan. 29, 2012
I made this for a dinner party last night and it was Fabulous. It took time to make it but well worth it. Everyone wanted more. I used fresh noodles that I purchased at Whole Foods which I think made it extra special. Thanks for a winner. I will make it again.
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Buster Bar Ice Cream Dessert

Reviewed: Jan. 29, 2012
I made this for dessert last night and my guests all went back for seconds. It was amazing. My husband told me that he will have to eat it for lunch because he can't wait until dinner time to eat it again. We have decided that this will be the dessert for the next party. Delicious.
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