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Grandma's Hash Browns

Reviewed: Sep. 25, 2012
These were delicious and easy! I never thought to try boiling the potatoes and then putting them in the fridge overnight before, but the potatoes cooked easier because they weren't completely raw when I put them in the pan. I didn't have any butter on me, so I just used vegetable oil, which worked fine. I added sea salt, pepper, and minced onion, and they tasted phenomenal. Thanks for a great recipe!
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