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BBQ Country Style Ribs

Reviewed: Jan. 28, 2012
Not a big fan of lemon meat but the acid helps to tenderize. To achieve the same result I marinated country style pork ribs in a shot of whiskey and a half can of beer for a full day. I cooked them a little lower and slower. 250 for 2 1/2 hours, drained them and bbq soaked them and then cooked them for another hour. Ribs were perfect
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