GRNBEEN Profile - (1598322)

cook's profile


Home Town:
Living In: Greentown, Indiana, USA
Member Since: Aug. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 86 reviews
Rhubarb-Raspberry Crunch
Modified the recipe for my lifestyle as follows: 1/4 c sugar, 3/8 c splenda, 3 T corn starch and 6 oz (1 1/2 c raspberries) for the rhubarb/raspberry filling. Used 1/4 c each brown sugar, whole wheat flour, oats and butter. Baked in a 9x9 square pan. I would make it again with these changes.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Garden Fresh Tomato Soup
Modified recipe to fit with my diet. Added garlic, fresh oregano and basil, and a few red pepper flakes. Eliminated butter, flour salt and sugar. I used Black Krim garden tomatoes. Thickened with 1 T corn starch. Used stick blender to blend up seeds and peels. Nice rustic soup. Oh, added a small amount of chicken base. Put the cloves in a tea strainer, as others have. Ate with garlic french bread. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Slow Cooker Green Beans, Ham and Potatoes
I used a smoked ham shank instead of hocks, because they have less fat. Added additional lean ham. Used regular garlic cloves, and no salt of any type. Had zucchini and carrot that needed to be used up, so I threw them in as well. Added a couple tablespoons of chia seeds, as that is my new thing. Did this over the stove, because I ran out of time. Delicious. Comfort food at its best!

1 user found this review helpful
Reviewed On: Aug. 16, 2014

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