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Just made these using the suggestions found in some reviews. I filled the muffin cups 2/3 full, baked at 350 F for 15 minutes and they were perfect. The first batch puffed up quite a bit. But, I just separated them from the pan right away and they were fine. The second batch didn't stick to the pan at all. They rose right above the top of the paper cup and baked perfectly. Recipe made 3 dozen cupcakes easily!

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Dried Cherries and Apple Pie

Reviewed: Apr. 7, 2007

This came out great. I brought it to a family gathering for Christmas and just made it again for Easter. Everyone loves it. The only thing I did was added 2 or 3 more apples than the recipe calls for. The first time I made it, the pie sunk in the middle a little bit. Other than that, the recipe is fantastic!

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3 users found this review helpful

Macaroni and Cheese V

Reviewed: Apr. 7, 2007

This macaroni and cheese recipe came out great. Everyone loved it! I put some chopped fresh tomato in there and used a lot less breadcrumbs than recommended. It was delicious! Thank you so much for sharing the recipe.

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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 7, 2007

This meatloaf came out delicious. The brown sugar and ketchup on the bottom turned into a great sauce. We ate almost the entire thing in one meal. Thank you for the great recipe!

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Homesteader Cornbread

Reviewed: Aug. 29, 2006

It's delicious, nice and moist! Thank you for this recipe!

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Italian Biscotti

Reviewed: Apr. 22, 2004

Absolutely delicious! My husband and I both loved it! I am one of those curious types that doesn't like nuts in things, so I pressed sliced almonds into the top of both logs instead of mixing the nuts in. Thanks for sharing!

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Crustless Spinach Quiche

Reviewed: Aug. 3, 2003

Absolutely delicious... and so easy to make! Also so easy to change- it's also great with any combination of spinach, broccoli, ham, tomatoes, peppers, mushrooms, etc. I think the meunster is the key to this delicious recipe!

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6 users found this review helpful