Erika Profile - (1598289)

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Member Since: Aug. 2003
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Recipe Reviews 11 reviews
Strawberry Chocolate Mousse Cake
I have made this several times and it has been a huge hit every time. My brother suggested using mini chocolate chips instead of putting the chocolate in the blender. This worked out wonderfully and so much easier and less messy than bringing the blender into it. In addition, chocolate graham crackers worked great for the crust. Thank you so much for the recipe!

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Golden Crescent Rolls
I made the dough for these in the bread machine then rolled them out into two pies, cutting each into 8 pie pieces. My children wanted cheese in them. So, we rolled some sliced cheddar into half of them as we rolled them into the crescent shapes and sliced cheddar plus a thin slice of turkey breast into the other half. They were great little sandwiches for our lunch! All of the children want me to make them again soon! Thank you for sharing!

1 user found this review helpful
Reviewed On: Jan. 18, 2014
Country Rib Delight
This was delicious. I cut back the maple syrup because I only had approximately a tablespoon of it and added a couple tablespoons of honey. It was sweet enough like that! I also increased the boiling time to 20 min. since I had actual boneless country spare ribs and figured they needed some extra tenderizing. The meat wasn't falling apart, but it was good. Thank you!

0 users found this review helpful
Reviewed On: Jan. 18, 2014

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