Lori Recipe Reviews (Pg. 7) - Allrecipes.com (1598277)

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The Best Potato Salad

Reviewed: Jul. 27, 2009
Delicious! I used banana pepper rings and zesty dill pickles which is what I had in the kitchen. Next time I will omit the celery seed, a personal preferance. The peppers and pickles made this a five star recipe. I will definitely make this again!
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Sausage Spanish Rice

Reviewed: Apr. 29, 2009
I used turkey breakfast sausage and I didn't have celery so I omitted it. I am rating this four stars since the cook time was more like 45 mins. Although the rice looked done at 30 mins., it was still crunchy. I also cut the recipe in half and still have 3-4 servings not two. The overall taste really depends on the salsa. I loved the idea but the recipe needs a little work.
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3 users found this review helpful

Greek-Style Rib Eye Steaks

Reviewed: Apr. 13, 2009
I loved the simplicity of this recipe. However I wondered if blue cheese, olives, and the seasoning are Greek? Not to my recollection so I went to the Taste of Homes website and looked up this recipe. The blue cheese is an added option, they don't list on TOH. So, as written it is delicious but lesson learned, if the recipe references Taste of Homes, I will double check with their website to verify the actual/submitted recipe.
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2 users found this review helpful

Zesty Marinated Asparagus

Reviewed: Apr. 13, 2009
It was okay but nothing special. I would rather save my balsamic vinegar for marinated zucchini on the grill.
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5 users found this review helpful

Spicy Baked Feta (Feta Psiti)

Reviewed: Apr. 12, 2009
Delicious! I didn't measure the oregano and red pepper flakes. I also had FF feta that fell apart. I would make this again if I was was looking for a recipe to use use my leftover feta.
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0 users found this review helpful

Chilled Asparagus Salad

Reviewed: Apr. 12, 2009
Nothing special. This is asparagus covered with ranch dressing. Since I love the taste of asparagus I was disappointed. I added ground pepper and garlic but I still think this recipe is for those that are trying to cover the taste and texture of asparagus. There are better recipes for asparagus lovers on this website. I won't make this again.
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6 users found this review helpful

Cream Cheese Bread

Reviewed: Apr. 10, 2009
This was good but not great. I didn't like the crust and the bread is REALLY dense.
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1 user found this review helpful

Artichoke Bruschetta

Reviewed: Apr. 10, 2009
A very versatile recipe--using ingredients on hand, I used bocconchini and green onions. The only changes that I recommend is toasting the bread before and adding garlic. I will make this again.
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4 users found this review helpful

Reuben Casserole

Reviewed: Apr. 9, 2009
I put the casserole together the night before so I inverted the recipe (the bread was on top). I used leftover Guinness Corned Beef and Cottage Cheese Bread I which is really dense and both recipes are from this site. I also used Thousand Island Dressing vs. Russian. This is much better than the corned beef/noodle recipes. I would first use the leftovers for a sandwich, then this recipe and the last resort would be a noodle recipes.
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1 user found this review helpful

Cottage Cheese Bread I

Reviewed: Apr. 6, 2009
A nice crisp crust and you cannot taste the cottage cheese but the bread is really dense. I didn't have any problems with the yeast like others. I would make this again if I am looking for ways to use extra cottage cheese.
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1 user found this review helpful

Asian Turkey Burgers

Reviewed: Apr. 4, 2009
LOVED IT! I mixed everything together the night before and then cooked the burger the next day; it was so flavorful. If you are expecting this recipe to coverup the taste of a ground turkey, you will be disappointed. This recipe truly enhances the taste of the turkey and is delicious!
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1 user found this review helpful

Dirt Cake I

Reviewed: Apr. 4, 2009
I made this for my neighbor for April Fool's Day. I did not alter the recipe and it was VERY SWEET! I think that was part of the fun--giving it to my neighbor's kids with tons of sugar. If I make this again, I would decrease the sugar and butter or perhaps replace it with the remainder of the cool whip that was leftover. I lined my flower pot with pink saran wrap and cut the flowers into individual stems and attached them to plastic spoons with green floral tape. It provides a great presentation and not too expensive but it has tons of sugar! Loved it!
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Carrot Souffle

Reviewed: Apr. 4, 2009
Delicious! I never had a carrot souffle before so I really did not know what to expect. I replaced the sugar with Splenda and decreased the butter a little. Next time I would use less Splenda. But I think you should first try this recipe as written and then make changes the second time you make it. I will definitely make this for Easter.
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2 users found this review helpful

Moist Turkey Burgers

Reviewed: Apr. 3, 2009
As described...moist turkey burgers! I decreased the bread crumbs to 1/4 cup but I didn't change any of the other seasonings. I mixed the burgers together and let them sit in the fridge overnight. This is my favorite turkey burger recipe on this website. Very tasty! I will make this again.
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Doreen's Ham Slices on the Grill

Reviewed: Mar. 31, 2009
Delicious! I used Splenda Brown Sugar Blend (what I have on hand) and loved this!!!! I also cooked this on the stove since I don't have a grill. Next time I will decrease the brown sugar a little more but I really loved the horseradish and lemon juice. I'm so excited to make this again. UPDATE!!! Tonight I could smell my neighbor's charcoal grill next door so I asked him to grill a few ham slices for me. This was again, delicious! I wish I could rate this more than 5 stars!
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Mar. 31, 2009
VERY SALTY! I did not add any salt and omitted all the butter but again, it was too salty. I used fat free cream of mushroom soup (that's what I had on hand) and next time I would use low sodium soup. I used really rich cheddar cheese which I'm sure had something to do with the saltiness.
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2 users found this review helpful

Egg and Cheese Puffs

Reviewed: Mar. 30, 2009
This was really good. I used Southwestern flavored Eggbeaters in lieu of the eggs. In the end, the flavor was superb but the eggbeaters stuck to my muffin papers and then later sunk. I don't know if the Eggbeaters caused this problem or not but I will make again without using the muffin paper.
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0 users found this review helpful

Hummus-Stuffed Portobello Caps

Reviewed: Mar. 28, 2009
I bought red pepper hummus for this recipe and overall, it was good but I think regular hummus would provide the same result. The recipe is a great idea but you need to personalize the ingredients.
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5 users found this review helpful

Bacon Baked Beans

Reviewed: Mar. 28, 2009
The apple truly makes a difference. I used Bush's Original baked beans so I didn't add any brown sugar but next time, I will add a little. Also, I think sauting the onion would better infuse the bacon taste throughout the beans. A great, simple, yet tasty recipe!
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1 user found this review helpful

Sweet-Sour Red Cabbage

Reviewed: Mar. 27, 2009
I cut the recipe in half and I used one 10 oz. bag of shredded red cabbage. I used 1 TBS. of Splenda granulated sugar and 1TBS. of Splenda brown sugar blend since I don't have the real stuff. I forgot to peel the apples and it really doesn't make a difference. After cooking the cabbage mixture for 30 mins., I could really taste the bacon grease and I was disappointed. Then, I added the white wine vinegar, salt, pepper, and cloves it really gave the cabbage a nice sour taste. I really loved this recipe! I wouldn't change a thing but extra bacon is always nice! Loved it! THANKS!
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9 users found this review helpful

Displaying results 121-140 (of 256) reviews
 
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