Delicious with slight modifications. I doubled the recipe. So I mixed 2 cans of refried beans with one taco seasoning overnight and 1/2 of a serving of Taco Seasoning I by Bill Echols--it didn't make a difference. I put the remaining Taco Seasoning I in the sour cream/cream cheese mixture and let it sit overnight. Also used 2 jars of thick and chunky salsa and draining overnight eliminated two cups of water from the salsa. Layer 1-beans, layer 2-cream cheese, sour cream w/taco seasoning, layer 3-tomatoes, layer 4-green onions, layer 5-gucamole, layer 6-drained thick and chunky salsa, layer 7-cheese, layer 8-black olives. It keeps well in the fridge for at least a week. Next time I will put the taco seasoning in the sour cream mixture not the beans. I have also made it with Rotel vs. salsa which works well and is cheaper.
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Delicious with slight modifications. I doubled the recipe. So I mixed 2 cans of refried beans...