Lori Recipe Reviews (Pg. 2) - Allrecipes.com (1598277)

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Bacon for the Family or a Crowd

Reviewed: Jul. 4, 2013
I lined my two aluminum cookie sheets with foil and laid 1/2 lb. of bacon on each pan. Cooked for 10 mins. on each side at 350 and I drained the grease in between and it still wasn't done. I cooked another 10 mins. and it was done. Not crisp but done and good. A simple acceptable way to eat and serve bacon but not my favorite method. I will use this again for simplicity.
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Jun. 15, 2013
The onion powder was too strong so I would it omit next time. I also like potatoes with lots of moisture so I only baked them for thirty minutes resulting in perfectly moist, creamy, mashed potatoes.
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5 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jun. 1, 2013
The dogs enjoyed but liked a strictly pumpkin dog treat recipe better.
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1 user found this review helpful

Deviled Eggs

Reviewed: May 26, 2013
Omit the salt. Use a plastic ziploc bag to mix the deviled egg ingredients. Add an extra egg yolk to make it creamier. The remaining ingredients should be heaping; not exact. Cut off the end of the bag to squeeze it into the egg.
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0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 19, 2013
I have made this only with Original Red Hot Sauce and chicken in the slow cooker and everyone loved it! Great on top of a salad with ranch or blue cheese dressing too! Definitely a keeper!
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1 user found this review helpful

To Die For Garlic Feta Pate

Reviewed: May 19, 2013
I loved it but it was too salty for everyone else.
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1 user found this review helpful

Green Beans with Anchovies

Reviewed: May 19, 2013
This was good but loved by everyone. I used a steamfresh bag of green beans and used the oil from my anchovies. I may make again.
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1 user found this review helpful

Baked Spaghetti II

Reviewed: May 15, 2013
Very good recipe to share with others. I have taken this to friends after a funeral and surgery along with store bought texas toast and ice cream. I replaced the water with 2 cups of milk. Definitely up the seasonings. Very versatile recipe and great to share.
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1 user found this review helpful

Deviled Eggs II

Reviewed: May 14, 2013
Doubled all of the seasonings and saved the paprika for the top of the eggs. I added an extra yolk. I put the yolk mixture in a ziplock bag overnight and piped into the eggs the next morning and sprinkled with paprika, delicious!
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3 users found this review helpful

Marshmallow Treats

Reviewed: May 2, 2013
I melted 1/4 c. butter SLOWLY. I added one 10.5 oz. bag of mini marshmallows and when melted, I added one cap of milk and 1 tsp. vanilla. I added 6 cups rice krispies since 5 seemed too gooey. I put it in a buttered 9x9 pan. I used a buttered ziplock bag to press the treats in the pan. Delicious, thick treats!
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2 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: May 2, 2013
We didn't like. Won't make again. Sorry.
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1 user found this review helpful

Turkey in a Bag

Reviewed: Feb. 22, 2013
Perfection! I used a pop up timer turkey and the thermometer verified the cooking temp. The turkey doesn't have a wonderful presentation but if you carve or cut the turkey and place it on a dish; presentation doesn't matter. The turkey is delicious and moist.
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4 users found this review helpful

Chex® Pumpkin Pie Crunch

Reviewed: Jan. 25, 2013
I improvised using rice, corn, and wheat chex. I added cinnamon since I didn't have the cinnamon chex and I also increased the pumpkin spice. I had roasted pecans that I added near the end. Yummy!
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2 users found this review helpful

Spicy Pretzels

Reviewed: Jan. 5, 2013
I used 1 tsp. of garlic powder, 1 tsp. cayenne, and 1 tsp. lemon pepper. I used only 1/2 of the ranch mix and added enough oil to mix everything together. I love that this recipe does not require any baking. However, it is very salty and I love salt. It reminders me of the oyster cracker/ranch dressing mix.
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2 users found this review helpful

Cantaloupe Crunch

Reviewed: Jan. 1, 2013
I wanted to use my ripe cantaloupe and made this as well as the Cantaloupe Bread with Praline Glaze from this site. No one could tell that cantaloupe was the fruit--the seasonings over powered the fruit. Many thought it was a peach cobbler. In the end, I was asked to make the Cantaloupe Bread with Praline Glaze again but not this...sorry. It was edible but not great.
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1 user found this review helpful

Collard Greens with White Beans

Reviewed: Jan. 1, 2013
I had leftover collard greens from Thanksgiving that were waaaayyy to spicy and I wanted a way to use them; not throw them away and this recipe was my answer. I used no-salt canned tomatoes and white beans and added onions since mine did not have many. I omitted the rest of the seasonings since my collards had plenty of flavoring. I then added broth and water and turned this into a soup. This is definitely a recipe that can be used with leftovers. Great idea! Thanks for sharing!
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3 users found this review helpful

Cauliflower Salad

Reviewed: Jan. 1, 2013
I was looking to use my cauliflower before I went on vacation and I had all the ingredients on hand. It was very good. Not something that I must include in my rotation but I will use this again when I need to use a head of cauliflower. Definitely add bacon if you have it on hand.
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0 users found this review helpful

Lemon Snowflake Cookies

Reviewed: Jan. 1, 2013
I used one box of lemon cake mix with the pudding, one 8 oz. container of cool whip, and one egg. Let sit in the fridge overnight and the dough was still very sticky but the cookies were delicious! I made this for Christmas and was asked for the recipe. A definite keeper!
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Baked Pineapple

Reviewed: Dec. 29, 2012
Iomitted the water and used the juices in the canned pineapple. I used the recommended corn starch but only 1/2 cup of sugar. The overall result was a very sugary sweet topping that would go better on top of a sundae not ham. I didn't have bread to make the typical baked pineapple side dish but this is not a good subsitute unless you are looking for a sweet, gooey, sundae topping.
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1 user found this review helpful

Easy Brownie Mix Cookies

Reviewed: Dec. 29, 2012
Sticky although I put it in the fridge overnight. I used parchment paper too. Edible but I won't make this one again.
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0 users found this review helpful

Displaying results 21-40 (of 246) reviews
 
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