Lori Recipe Reviews (Pg. 2) - Allrecipes.com (1598277)

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Potato Skillet

Reviewed: Sep. 15, 2013
I had peeled and diced potatoes in the fridge for another recipe so I Googled the equivalent of two potatoes which resulted in 1 ½ cups of diced potatoes. I used garlic powder vs. garlic salt and added 1/8 tsp. onion powder. Next time, I would use diced onions in the recipe. So easy yet delicious!
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3 users found this review helpful

Zucchini Cheese Garlic Appetizer

Reviewed: Sep. 14, 2013
I didn’t have enough zucchini so I used a mixture of yellow squash and zucchini and it was older so I didn’t have to worry about excess moisture. I used 2 cups of baking mix and the parmesan cheese was grated not the kind in a shaker. I didn’t have sharp cheddar so I used mild cheddar. Another person mentioned that you can only use vegetable oil or it will be too greasy but I used canola and it worked well; no issues. I only had 2 T. of dried parsley and I added 2 tsp. paprika. At 25 minutes, it was gooey so I cooked it an additional ten minutes, a total of 35 minutes and it was more bread-like but not firm enough to pick up as an appetizer. I used PAM to grease the metal baking dish; I think butter would make it greasy. I served it alone or with spaghetti sauce. Perhaps it would make a better appetizer if it was cooked in a mini tart pan? Overall, it was a very good recipe.
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2 users found this review helpful

Four Cheese Stuffed Jalapenos

Reviewed: Sep. 14, 2013
Using a plastic Ziploc bag, I added the ingredients from the last to the first. I put the spices in a bag, then the cheeses and finally the cream cheese. The only change is that I reduced the salt to 1/2 tsp. Once everything was in the plastic bag, I let the mixture sit overnight and cut the corner off the bag to pipe into the jalapenos. YUMMY!
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9 users found this review helpful

Pumpkin Chili

Reviewed: Sep. 14, 2013
I decreased the ground beef to 1 lb. since I prefer a veggie/bean based chili. I used 1 lg. onion, 4 green chili peppers, 15.5 oz. drained and rinsed black beans, 15 oz. organic tri-beans drained and rinsed, 23 oz. spicy V8 juice, 14.5 oz. diced tomatoes with juice, 10 oz. original Rotel with juice, 1/2 c. heaping pumpkin puree, 1 T. pumpkin pie spice, 1 T. chili powder and 2 T. sugar. My intent was not to alter to the recipe only use what in my cupboards since I'm moving. Initially, I omitted the sugar but it was definitely missing something so I added 2T. and it hit the mark. If you want a soupier chili, keep the lid on while simmering otherwise remove the lid. I will store in the fridge overnight and then separate into Ziploc bags to freeze for later. I will definitely serve over rice or noodles. Delicious!
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Balsamic Roasted Pork Loin

Reviewed: Sep. 11, 2013
The cook time made the pork dry but the sauce made it edible.
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1 user found this review helpful

Sweet and Sour Sauce I

Reviewed: Sep. 11, 2013
Delicious! I added it to my Johnsonville Apple Chicken Sausage Sweet and Sour Recipe. A definite keeper since I had all of the required ingredients on hand and it was yummy.
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0 users found this review helpful

Arkansas Green Beans

Reviewed: Sep. 6, 2013
Good, not great. I used canned beans. Next time, I will use either frozen or fresh. I also microwaved the bacon for two minutes before adding it to the dish to minimize the grease. Perhaps I will make this again.
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Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Reviewed: Sep. 6, 2013
First I prepared the long grain brown rice. My bag of frozen stir fry seemed skimpy for five servings so I added a can of rinsed and drained water chestnuts. As a e result, the sweet and sour sauce was too thin so I made more sauce using the Sweet and Sour Sauce I on this website. Delicious and freezes well. Next time, I would use two bags of veggies for all the sausages.
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3 users found this review helpful

Baked Beans II

Reviewed: Sep. 6, 2013
I decreased the recipe for 1-2 servings. I used one can of Campbell's Pork and Beans. Cut the brown sugar in half and omitted the onion since I used red wine garlic vinegar. I baked in the oven until thick, I'm not sure of the time but I didn't need to drain the beans and it was delicious! I cooked the bacon in the microwave for a minute to decrease the grease. It was a simple recipe that we enjoyed. I will make again.
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1 user found this review helpful

Awesome Roast Beef

Reviewed: Sep. 6, 2013
A delicious easy to make pot roast. I seasoned it with the Montreal Steak Seasoning overnight. I used one cream of mushroom and one Knorr's beef broth. Added carrots, celery, and onions. Cooked on low for 8 hours. Removed the meat and veggies and added cornstarch and water; cooked on high for ten minutes to make a delicious gravy. Simple yet tasty. A definite keeper.
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2 users found this review helpful

English Muffin Breakfast Strata

Reviewed: Aug. 28, 2013
I had to make an unexpected breakfast with the items that I had on hand and this recipe was perfect and adaptable! First, I defrosted a 12 oz. pack of Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage in cold water. Meanwhile, I buttered a Pyrex dish and put two halved whole wheat English muffins in the dish. I melted a little butter in the microwave and brushed the muffins lightly with butter (next time, I will omit the butter, the rest of the ingredients makes it creamy and the butter won't be missed). I halved and divided the cheddar cheese and mozzarella cheese then I mixed the 4 eggs and ¾ c. light sour cream in a separate bowl and set it aside. I didn't have the chilies on hand therefore I omitted them. Next, I took the thawed sausages and cut off the skin, chopped, and browned/cooked in a pan. Since the sausages were frozen, I probably only used 10 oz. of meat after I skinned and ground them. We each ate one serving (1/2 of a muffin plus all the goodies) and refrigerated one serving each for breakfast the next day. DELICIOUS! It was a perfect leftover! I cooked at 350 degrees for 45 minutes. Next time, I will probably decrease the cooking time by 5 minutes since the edges were brown. But, still YUMMY!
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Olive Cheese Melts

Reviewed: Aug. 5, 2013
Very good. Better with a stronger bread like rye versus sourdough. I tried it with both and disliked the sourdough bread taste although it's my favorite and the rye was better. I won't make this again...sorry.
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2 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Jul. 4, 2013
I lined my two aluminum cookie sheets with foil and laid 1/2 lb. of bacon on each pan. Cooked for 10 mins. on each side at 350 and I drained the grease in between and it still wasn't done. I cooked another 10 mins. and it was done. Not crisp but done and good. A simple acceptable way to eat and serve bacon but not my favorite method. I will use this again for simplicity.
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Jun. 15, 2013
The onion powder was too strong so I would it omit next time. I also like potatoes with lots of moisture so I only baked them for thirty minutes resulting in perfectly moist, creamy, mashed potatoes.
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5 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jun. 1, 2013
The dogs enjoyed but liked a strictly pumpkin dog treat recipe better.
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1 user found this review helpful

Deviled Eggs

Reviewed: May 26, 2013
Omit the salt. Use a plastic ziploc bag to mix the deviled egg ingredients. Add an extra egg yolk to make it creamier. The remaining ingredients should be heaping; not exact. Cut off the end of the bag to squeeze it into the egg.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 19, 2013
I have made this only with Original Red Hot Sauce and chicken in the slow cooker and everyone loved it! Great on top of a salad with ranch or blue cheese dressing too! Definitely a keeper!
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1 user found this review helpful

To Die For Garlic Feta Pate

Reviewed: May 19, 2013
I loved it but it was too salty for everyone else.
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1 user found this review helpful

Green Beans with Anchovies

Reviewed: May 19, 2013
This was good but loved by everyone. I used a steamfresh bag of green beans and used the oil from my anchovies. I may make again.
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1 user found this review helpful

Baked Spaghetti II

Reviewed: May 15, 2013
Very good recipe to share with others. I have taken this to friends after a funeral and surgery along with store bought texas toast and ice cream. I replaced the water with 2 cups of milk. Definitely up the seasonings. Very versatile recipe and great to share.
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1 user found this review helpful

Displaying results 21-40 (of 259) reviews
 
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