TRICIA BROWN Recipe Reviews (Pg. 1) - Allrecipes.com (1598247)

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TRICIA BROWN

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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 4, 2011
Really, really good!. It would even be good without chicken in it. I'll be making it again.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 2, 2010
This is really, really good, but I think what I did made it good. I made my own pie crust and I used soup vegetables I found in the frozen food dept. The recipe itself is a good start to customize it for yourself.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 16, 2010
Well, I don't care where this recipe came from or how it was adapted it is delicious! And I will make it again.
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1 user found this review helpful

Cinnamon Raisin Bread I

Reviewed: Oct. 9, 2010
Excellent recipe, but 1 cup of raisins is not enough. I used 2 cups and it was perfect for this size recipe. Also I found it easier to roll the dough into 3 separate pieces instead of one large one. I've done it both ways. Three is easier to work with and tuck in the ends of the bread.
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6 users found this review helpful

Light Oat Bread

Reviewed: Apr. 10, 2010
This is very good bread and easy to make. I used 1/2 cup whole wheat flour in place of all-purpose. I used the dough setting on my bread maker and put the bread in my own bread pans to bake in the oven. For this it takes 2 bread pans. For a little extra added touch sprinkle some rolled oats on top before you bake it in the oven.
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1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Feb. 20, 2010
It is really good! How I decide if a recipe is good is if I want to make it again and I will this one.
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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 15, 2009
I haven't made this recipe yet, but it sounds delicious and I will make it when I go to the store for brocolli. Here's something that helps me. I cut the raw bacon into small pieces with scissors before I fry it. Doing it like that you get nice crunchy small pieces instead of crumbling it after where the pieces are different sizes and not so crunchy.
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6 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: May 18, 2009
Really good and quick to make. You should bypass all those boxed rice dishes and this one yourself.
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2 users found this review helpful

Strawberry Cake from Scratch

Reviewed: May 18, 2009
This may be the best cake I've ever made. I did a couple of things different. I used buttermilk in place of regular milk. It's strawberry season here so I used fresh strawberries instead of frozen. I made a fresh strawberry filling for the cake and I used the frosting recipe from here to frost it. It's the cream cheese/whipped cream frosting. Wow is it ever good and the cake is so beautiful I had to take pictures of it.
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Mar. 17, 2009
Not bad if you like salty food.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 2, 2008
Very good recipe, but what worked for me was to brown the roast in a brazer, then add the other ingredients to the pan. Put the lid on and roast it in the oven at 300 degrees for about 7 or 8 hours. This way it does not get as watery as it does in the slow cooker.
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4 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 27, 2007
Really delicious and a nice change from ordinary salads. I had a honey crisp apple to use in the salad and that made it even more delicious!
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2 users found this review helpful

Cinnamon Raisin Swirl Bread

Reviewed: Sep. 19, 2007
Really an excellent recipe. I made the recipe this very day and the smell is still wafting through the house. I like that it makes 2 loaves. Well worth making. It beats all the commerical Cinnamon Raisin bread to pieces.
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Aug. 23, 2007
Just too delicious! It made us eat too much!
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30 users found this review helpful

Creamy Cauliflower Salad

Reviewed: Jul. 4, 2007
Pretty good salad. A nice change from potato or pasta salad. I happened to have cauliflower just picked from the garden and I wanted to do something with it.
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1 user found this review helpful

Creamy Tomato-Basil Soup

Reviewed: Jul. 4, 2007
Oh my goodness is this ever delicious. The recipe is good and I used homegrown just picked tomatoes and basil from my garden and that is what made it outstanding.
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2 users found this review helpful

Baked Potato Soup III

Reviewed: Oct. 18, 2006
Is the bacon cooked or not? The recipe doesn't say. I think it is cooked before being added to the soup, but not saying to cook or not cook the bacon might be a problem for a beginner cook who wanted to make a nice soup recipe.
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Sep. 16, 2006
Very nice and very easy to make. I make it in a food processor. I would recommend this recipe to a beginner pie crust maker.
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2 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Aug. 15, 2006
What makes a good recipe for me is if I want to make it again. This one is delicious. Easy to make. The only thing I did different is after I finished making the dough I put in a bowl wrapped with plastic wrap to let it rise in the refrigerator overnight. I took it out this morning and finished the steps of rolling the dough out, cutting the doughnuts, letting them rise and cooking them quickly in my wonderfully handy cast iron skillet. Thanks for the recipe Kelly, very delicious.
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2 users found this review helpful

Carol's Chicken Salad

Reviewed: Jul. 3, 2006
Very good. Excellent, in fact, but I'm here for the dressing. Somehow I can't imagine cheese and water chestnuts in chicken salad.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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