BBARTLETT Recipe Reviews (Pg. 1) - (1598245)

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Blackened Fish

Reviewed: Aug. 15, 2008
Loved the taste and texture of this recipe. Wish I would have read other reviews first though, when I make again will do it outside. Dinner guests had to leave the house because of all the smoke, glad to say my fire alarms work!
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4 users found this review helpful

Crab and Shrimp Louis

Reviewed: Feb. 18, 2008
Love this! Was so very tasty, easy to prepare and pretty on the plate. I used bagged lettuce salad for easy, and I prefer cold eggs & cold shrimp on lettuce, so you recommend preparing those items first, to allow for time to chill. Thanks for a GREAT recipe!
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4 users found this review helpful

Cranberry Meatballs

Reviewed: Feb. 4, 2007
I just put these in the oven for the third year running for our Superbowl eats. I LOVE these, and so does everyone else. Just like others have said the meat eaters enjoy them just as much as the vegetarians. I've followed the recipe to a t and it always turns out great. Thanks for this keeper recipe!
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10 users found this review helpful

Deb's Scallops Florentine

Reviewed: Jul. 27, 2006
This was Great! Made some modifications based on past reviews & what I had on had. Left out Old Bay. Added fresh chives & parsley & garlic salt. Used 1/2 & 1/2 and made about 1/3 more sauce. Great consistency. Steamed fresh spinach & swiss instead of mozzarella. Thanks Deb for a keeper!
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2 users found this review helpful

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