Wudaifu Recipe Reviews (Pg. 1) - Allrecipes.com (15982288)

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Pear Honey

Reviewed: Sep. 6, 2013
Turned a dark orange color. Very thick, super sweet & difficult to distinguish any pear flavor.
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Sweet and Sour Sauce I

Reviewed: May 24, 2013
We made it just as directed, but felt it was too runny and had a strong soy sauce flavor. However, doubling the catsup & corn starch and adding about 1/4 tsp of ginger powder and garlic powder turned out perfectly.
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Sweet Hot Mustard Chicken Wings

Reviewed: May 16, 2013
5/16/13-Used for Sweet Hot Mustard component of Won Ton dipping sauce.
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Indian Cauliflower

Reviewed: Oct. 18, 2012
Not bad. Attractive presentation. Slightly under cooked.
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Baked Broccoli

Reviewed: Oct. 18, 2012
I did not care for this recipe.
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Baked Teriyaki Chicken

Reviewed: Oct. 18, 2012
Too salty and Yoshida commercial sauce would be easier and tastier.
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Easy Garam Masala

Reviewed: Oct. 18, 2012
10/18/12 - VERY Easy.
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Apple Butter

Reviewed: Mar. 29, 2012
I think you left a critical word out of this recipe. In describing the apples, "PEELED, cored, chopped.
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