I'm from Texas and with all the Mexican restaurants around me, I have grown to demand authentic, spicy Mexican food and know what's good and what's not in town. Even though this recipe isn't authentic at all and was probably invented by somebody from the North, I did make changes. I made spicy enchilada sauce with chili powder, cracked red pepper, and many other spices and dipped each tortilla entirely in there before filling. I then added the meat and cheese, chicken soup and sour cream mix in the tortilla, closed the tortilla and topped it with that mix and then drizzled the red sauce over that. They were phenomenal.
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I'm from Texas and with all the Mexican restaurants around me, I have grown to demand...