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Oatmeal Strawberry Bread

Reviewed: Jan. 18, 2013
Excellent Recipe: I did a vegan version that was super yummy. Since it has not milk, the only substitution is for the eggs. In general an excellent egg substitute that is frequently better than eggs in backing is: 1 Tbsp Ground Flax Seed, 3 Tbsp water per egg. Totaling 1/4 cup ground flax to 3/4 cup water in this recipe. I also cut the sugar down to 3/4 a cup, and found it to be great- not lacking sweet flavor at all. I had only frozen strawberries and no scale, so I blended them and put in a large quantity- can't tell you how much exactly. Loved it! Thanks for the recipe.
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Whole Wheat Drop Biscuits

Reviewed: Sep. 2, 2012
Great recipe- if you are worried about these being bland, just add 1 Tbsp of sugar. I thought the texture was great with soup.
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