Very yummy and easy. I used russet potatoes, cubed quite small, since used what was on hand. Doubled recipe as well. So changes were....6 c. of cubed russet potatoes, 1.5 c. of shredded cheddar, 1.5 c. chopped ham steak, 1/2 c. Vidalia onion finely chopped, 1 clove of garlic finely chopped, 8 eggs, 12 oz. heavy cream, 12 oz. 1% milk, 1/2 tsp cayenne pepper, kosher salt. I did saute the onion and garlic in butter before adding to casserole. It came out delicious. Would like to try with pepper jack cheese next time. One note: if using fresh potatoes, chop small or will not cook enough by time egg is cooked.
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Very yummy and easy. I used russet potatoes, cubed quite small, since used what was on hand. ...