Jennifer Profile - (15981485)

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Member Since: Jan. 2012
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Recipe Reviews 10 reviews
Chocolate Chocolate Chip Cookies I
All loved this recipe. Followed exactly except used Hershey 's special dark cocoa powder and Hershey 's special dark chips. Accidentally baked first batch at 370 (didn't have glasses on). Still turned out. Refrigerated all but first batch and only for length of time prior batch was in oven. Will definitely do again. Would love to try with little instant coffee.

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Farmer's Casserole
Very yummy and easy. I used russet potatoes, cubed quite small, since used what was on hand. Doubled recipe as well. So changes were....6 c. of cubed russet potatoes, 1.5 c. of shredded cheddar, 1.5 c. chopped ham steak, 1/2 c. Vidalia onion finely chopped, 1 clove of garlic finely chopped, 8 eggs, 12 oz. heavy cream, 12 oz. 1% milk, 1/2 tsp cayenne pepper, kosher salt. I did saute the onion and garlic in butter before adding to casserole. It came out delicious. Would like to try with pepper jack cheese next time. One note: if using fresh potatoes, chop small or will not cook enough by time egg is cooked.

3 users found this review helpful
Reviewed On: Jul. 28, 2013
Mom's Ginger Snaps
Very quick and easy to make. Yummy the day made but become harder next day (just the way we like them!). Doubled the cloves, cinnamon & ginger per other users; substituted approx. 1/2 c. coconut oil then topped off with canola oil to make 2/3 c. of oil; used dark brown sugar. Did NOT put the decorator sugar on the cookies. Next time will try with half whole wheat flour. This is now one of my fave cookie recipes. Love that I can make them spur of the moment.

2 users found this review helpful
Reviewed On: Feb. 10, 2013

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