I re-rolled the remaining crust and carved the jack-o-lantern with a sharp knife. This is a 9-in pie plate. The filling filled to the brim and is very liquidy before cooking--Try to avoid spillage. The slit in the center is from testing doneness with a knife. The pie also firms up more after you take it out to cool.
Date Posted: Nov. 29, 2004
Photography Notes: There's still flour all over the counter!
Cooking Level: Expert
Cooks I Like
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog