I re-rolled the remaining crust and carved the jack-o-lantern with a sharp knife. This is a 9-in pie plate. The filling filled to the brim and is very liquidy before cooking--Try to avoid spillage. The slit in the center is from testing doneness with a knife. The pie also firms up more after you take it out to cool.
Date Posted: Nov. 29, 2004
Photography Notes: There's still flour all over the counter!
Cooking Level: Expert
Cooks I Like
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog