Zhay Profile - Allrecipes.com (15981266)

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Zhay


Zhay
 
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Member Since: Jan. 2012
Cooking Level: Expert
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Recipe Reviews 2 reviews
Traditional Pita Breads
I used compressed, instant yeast. Worked like a charm. The pita tasted great. Unfortunately, baking the pita doesn't produce the nice burnt spots that I'd like. My only complaint was that they were difficult to peel open after slicing them down the middle.

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Chicken Tetrazzini IV
Adding some diced red pepper = well worth it!

1 user found this review helpful
Reviewed On: Jan. 28, 2012
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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