PJAXELSSON11 Recipe Reviews (Pg. 1) - Allrecipes.com (1598126)

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Sour Cream Banana Cake

Reviewed: Jun. 15, 2013
I can't remember how many times I have made this cake, but it's a favorite with anyone who has eaten it. Yes, it's a bit heavy, but nobody has ever complained about it. I make it per the recipe except that I use cream cheese frosting - made the frosting in the recipe once and everyone said they liked it with cream cheese frosting better. Ever since I found this recipe I have not looked for another banana cake recipe.
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Slow Cooker Homemade Beans

Reviewed: Dec. 16, 2012
This recipe reminds me of the baked beans my mother made. I have used this recipe for several years now and wouldn't use any other. As others have found, I always soak the beans overnight, then boil for 45-60 minutes in the morning before putting in the crockpot or they are still hard even after 8 hours it the crockpot. Other than that I wouldn't (and don't) change a thing about this recipe.
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Classic Creamy Coleslaw

Reviewed: May 30, 2011
When searching for coleslaw recipes I'll admit that I was more interested in the dressing than anything else. This one is excellent with a great combination of ingredients; but 3 large heads of cabbage for 30 servings? Not unless it was the only thing I was serving. I used one small head of cabbage and it made enough to easily serve 10-15 people. I also thought the amount of dressing was a bit skimpy. I converted the recipe to make dressing for 10 servings and it was just enough to coat. I gave this recipe 3 stars for the dressing ingredients. However, the rest of the recipe could be a problem for novice cooks.
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