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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beef Heart Braised in Wine

Reviewed: Aug. 2, 2003
this recipe was great my only addition to it is garlic but thats just me im a fanatic and 60mins is plenty of time and finally not as strongly flavored as most may think thank you lola it was a great recipe to do with a cut of meat which isnt too expensive, reminds me of my upbringing always taking the cheaper meets and creating masterpieces.
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