LA ESPOSA Profile - (1598094)

cook's profile


Living In:
Member Since: Aug. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Spanish Squash over brown rice
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Recipe Reviews 90 reviews
Red Cabbage Slaw
I am getting ready to make this slaw for the second time. Now that I've made it according to the recipe, I will add a little more mayo and a lot more vinegar. (The first go-around wasn't quite tangy enough for us). I will also leave out the sugar. I love the addition of the cranberries and walnuts. This slaw was better after sitting in the fridge a couple of better and better with time.

1 user found this review helpful
Reviewed On: Mar. 29, 2014
Texas Coleslaw
I have been looking for a good slaw recipe with no added sugar or sweeteners. After reading the reviews, I decided to make this 1 day in advance. I also decided to HALVE the spices. I'm so glad I cut back on the spice. I cannot imagine this slaw being edible with the full amount. It is very spicy with half the cumin, cayenne, and black pepper. I'm not sure if I'll make this again, but if I do, I will cut back on the spice even more.

1 user found this review helpful
Reviewed On: Jan. 31, 2014
Red Cabbage Salad II
I made this recipe exactly as stated. I let it sit in the refrigerator overnight and drained the liquid before serving it. No one (out of 8 people) could eat it. I tried to think of a way to "salvage" it by adding something or using it somehow in another recipe, but could not. I had to throw it all out. I was disappointed (and surprised) since I normally enjoy recipes with such high ratings.

2 users found this review helpful
Reviewed On: Oct. 13, 2013

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