This came out so well ... I left it in the freezer overnight and let it sit out for about 1/2 hour before cutting it. It is a fantastic recipe. Be sure to whip the cream ( I used heavy Cream) until is stands in stiff peaks!
Date Posted: Dec. 21, 2012
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog