cook's profile


sweetserenade
 
Home Town: Solvang, California, USA
Living In: Oregon, USA
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Dessert, Gourmet
Hobbies: Photography
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  • Type
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  • Member Rating
Vanilla Buttercream Icing
Vanilla Buttercream Frosting
Chocolate Cherry Cheesecake Brownies
Caramels
Danish Aebleskivers
About this Cook
I am a single mother of one child and am baking for friends and family, mostly. I've had three businesses so I am looking forward to retiring soon.
My favorite things to cook
I love baking and creating desserts for the fun of it. I've been offered to open my own shop, but that would take the fun out of it for me. :)
My favorite family cooking traditions
My mother didn't like to bake or cook but my Grandmother was a fantastic baker. I can remember sitting on the counter watching her bake with 100 lb sacks of flour beneath my feet sitting on the floor of our kitchen.
My cooking triumphs
??? Not many triumphs but a few successes.
My cooking tragedies
I sometimes forget ingredients and though others don't notice, I do and it makes me crazy! No one has ever turned away from a cookie or cupcake I've made. HA HA!
Recipe Reviews 57 reviews
Chunky Cheesecake Brownies
I used this recipe to make Chocolate Cherry Cheesecake Brownies instead of the chocolate chips one. It worked just fine and came out very tasty. I substituted chopped maraschino cherries and 1 teaspoon of juice for flavoring. I would use an 8x8 pan because I like my brownies high and square. Other than that it is a fab recipe. I topped these with a cherry drizzle and powdered sugar.

1 user found this review helpful
Reviewed On: May 26, 2012
Caramels
Marvelous recipe ... I've made many a caramel but this was a sure fire tasty recipe. My in Laws are allergic to nuts but love pine nuts so I toasted them and added them to the mix. They came turned out beautifully!

1 user found this review helpful
Reviewed On: May 23, 2012
Aebleskiver
First time trying this recipe and it came out beautifully. I had trouble turning them because I am not coordinated that way ... but they still tasted great. I used the Raspberry Sauce on this site to top them and it too was delicious!

0 users found this review helpful
Reviewed On: May 22, 2012
 
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