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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jan. 28, 2012
I just made this. I started with 1/2 the recommended molasses and put a tone of ginger, I also used red curry past and made it extremly spciy. i cut up the cilantro and mixed in with the quinoa and a touch of olive oil. YUMMMO. Absolutely fantastic.
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