ERINBOW Recipe Reviews (Pg. 1) - Allrecipes.com (1598014)

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Banana Sour Cream Bread

Reviewed: Aug. 12, 2009
This banana bread is excellent! I had to use a bit of oil as I only had 1/2c of butter and I substituted plain nonfat yogurt for the sour cream. I like that it makes a lot and so do my neighbors!
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Mexican Zucchini Cheese Soup

Reviewed: Aug. 11, 2009
I have made this twice in the last two days! I substituted vegetable broth and left out the cilantro, but those are the only changes I made. I am a Velveeta hater, but in this recipe, it just works. This is an excellent recipe!
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Spinach Enchiladas Verde

Reviewed: May 6, 2009
Absolutely delicious! Like some other reviewers, I layered the whole thing to make it faster and I did not chop the spinach, just layered it on. I also added some sliced green onions and served them with black olives. I had my doubts about this recipe, but I could not get over how something so easy could be so delicious!
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Black Magic Cake

Reviewed: May 6, 2009
This cake is so easy and super delicious! I made it in a bundt pan and glazed it with a simple powdered sugar glaze...perfection!
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Tomato, Basil, and Feta Salad

Reviewed: Apr. 19, 2009
We loved this! I used cherry tomatoes and a little less oil, it went great with our spaghetti dinner. Thanks!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 1, 2009
Oh my, these cookies are unreal! I left out the raisins but added dried cranberries, white chocolate chips, and candied walnuts....I have been asked for the recipe at least five times. Everyone wants to know what the special taste is...i am guessing that they are talking about the clove.
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Naan

Reviewed: Jan. 13, 2009
This recipe makes the most beautiful dough that is a dream to work with. It tastes great plain and with butter, cinnamon, and sugar. This will be my go-to recipe from now on....thanks Mic!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 8, 2005
The best oatmeal cookie I have ever had!! I followed the recipe to a tee, except I ran out of light brown sugar and had to use about 1/4 c dark brown. Soft, chewy, and just the right amount of chocolate. Thanks Dr Amy!
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Cha Cha's White Chicken Chili

Reviewed: Apr. 2, 2004
Outstanding! I doubled the recipe and reduced the amount of jalapenos. I also added a little cornstarch to thicken it up. We will be making this one again and again!
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