ElainefromNJ Recipe Reviews (Pg. 1) - Allrecipes.com (15980122)

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Mom's Zucchini Bread

Reviewed: Jul. 21, 2013
I made this recipe with some minor changes. I went under in the sugar amount by 1/4 cup., therefore I used only 1 cup. As for flavoring, I used 1 Tablespoon of vanilla (love vanilla), 1/4 teaspoon nutmeg, 2 teaspoon cinnamon, a teaspoon allspice. This is the best zucchini bread recipe I have ever had.
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Passover Apple Cake

Reviewed: Mar. 31, 2013
Now a Passover go to recipe! I used 6 apples (4 granny smith, 1 braeburn and 1 rome). I made one and half times the batter. Not enough to cover the top otherwise. The apples were cut thin (each quarter section cut into three). I am a true believer in more apple variety, the better the flavor and texture. The cake part is nice and moist and crumbly. If I didn't tell my guest it was a Passover cake they would have not believed me. Absolutely delicious!!!!!!!
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Caesar Salad Supreme

Reviewed: Aug. 1, 2013
I was looking for a new recipe that my son would love. Everyone in the family really liked it, even more than my own recipe. The dressing is really balanced and tasted a lot like fine restaurant's ceasar sald dressing. It is now my go to recipe.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jul. 10, 2013
Made this with Badia Louisiana Cajun brand seasoning. Didn't make the sauce to save on the calories. Actually very flavorful and didn't need it. Very clean and refreshing!
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