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Jo Jo Potatoes
Very good recipe, will be doing again soon! The only thing I would do differently is add ALOT more of the spices. My first batch I did this way was the bland one, the second one I added probably double to triple the spice amounts and they turned out perfect. I also added a bit of ceyenne pepper for the subtle spice that most deli potatoes have.
1 user found this review helpful
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Reviewed On:
Mar. 3, 2012
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