Karsten Profile - Allrecipes.com (15979460)

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Karsten


Karsten
 
Home Town: Beaufort, South Carolina, USA
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
Delicious! I made it vegan by substituting eggs with flax "egg" (1 tbl flax + 2 tbl water for each egg called for), milk used was almond with 1 tbl apple cider vinegar, and coconut oil for butter, plus vegan sugar. I also made it gluten free with Bob's Red Mill all purpose gf flour. Cake was perfect...crusty on the outside and tender on the inside. Glad I tried it!

6 users found this review helpful
Reviewed On: Apr. 17, 2014
Vegan Banana Blueberry Muffins
Very good! I doubled the recipe for all 7 of us and I had to change the recipe a little to suit our dietary needs...here is what I did to make our muffins gluten free/vegan. I used Bob's Red Mill g/f all purpose flour for the a/p four, and ground oats for wheat pastry flour, 3 ripe bananas (since many comments said batter was too dry and original doubled recipe called for 4), 1 cup of non dairy milk (I used soy), for egg replacer I used freshly ground flax seed (2tbl) with the 1/4c of water (let it sit till it gets thick and gels). I also used organic cane sugar, but that doesn't affect taste. These are very tasty...everyone loved them! I will probably make more this weekend and freeze them to keep on hand for fast breakfasts.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Potato Donut Holes
Delicious!! I make these vegan and gluten free and they still turn out great! The modifications that I make are: 1/2 oat flour (or ground oatmeal in my Vitamix), 1/2 Bob's Red Mill all purpose g/f flour, ground flax seed/water mixture for eggs, organic cane sugar for white sugar, and sour almond milk for buttermilk. I rolled the holes in cinammon and sugar when they were done and everyone loved them!

1 user found this review helpful
Reviewed On: Mar. 2, 2013
 
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