I gave it just 4 stars, though I made adjustments thanks to other reviews and liked it 5 stars' worth. We were low on veggies, but I did add some green onions and a small leek. I sliced them lengthwise, then across and made matchsticks of the carrots. I also mixed a tbsp of thai orange sauce (from a jar) with a tbsp of soy sauce, added lots of fresh-squeezed orange juice, a little rice vinegar, a 1/4 tsp of blazing hot thai chili in oil (also from a jar). and a generous tsp or so of sesame oil. I sprinkled white and black sesame seeds over all before serving. It was delicious and I plan to make it again.
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I gave it just 4 stars, though I made adjustments thanks to other reviews and liked it 5...