ShannonDab Recipe Reviews (Pg. 1) - (15978794)

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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 25, 2012
We LOVED this! My husband didn't even know the name of the recipe and he said, "These taste like crab cakes!" My 1-year old couldn't eat it fast enough. I salted the zucchini and let it sit in a collander over a bowl for about 6 hours, then dried it on a towel. I also used Panko bread crumbs and added a little reduced fat mayo. They browned beautifully. I was impressed.
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Sesame Pasta Chicken Salad

Reviewed: Mar. 7, 2012
This turned out great! I left out the cilantro, cut the sesame seeds back to 2 tbsp and cut the oil back to 1/3 cp. I added 1/2 cup chopped red onion, sliced snap peas, and julianned carrots. The chicken is really an afterthought, but I added it. I also substituted Splenda for sugar to try to cut calories. I used linguine and it was a really nice presentation. I had a number of people ask for the recipe.
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