Margarida Profile - (15978535)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Burlington, Ontario, Canada
Member Since: Jan. 2012
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Asian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Artichoke Crab Dip
Huge hit at a party - I added some shredded cheddar cheese and lemon as per one of the reviewers, and it really helped - I've made it three times already and everyone just loves it, including myself!

2 users found this review helpful
Reviewed On: Feb. 10, 2012
Absolute Best Liver and Onions
Hi there, I've never made liver before in my life but I had to for my boyfriend because he's having surgery and needs to build up his hemoglobin, so the poor boy needs lots of iron! His mother would make liver for him once a month as a child and he thinks it's awful stuff. I made him this and he loved, loved loved it! It was tender (milk?) and perfect and I even loved it too! The onions made all the difference and I also added a wee bit of rosemary to the liver (since I was using it in my roasted potatoes) and that was perfect. My mom used some dijon mustard for dipping and that helped her. Thanks for this, truly wonderful and simple!!!

6 users found this review helpful
Reviewed On: Jan. 26, 2012

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