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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jan. 26, 2012
I used chicken tenders instead of thighs (I just really dislike thighs) and sprinkled parmigiano reggiano on the chicken in addition to the garlic, salt and pepper. It of course took much less time to cook. I served it with risotto and it was a huge hit. Even my most picky eater loved it. So good!
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