Kim Churchill Profile - (15978203)

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Kim Churchill

Kim Churchill
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Chicken Noodle Casserole I
I found it bland. Now, what is nice is; it is a great starting point. So, it has a good base. I ended up turning it into a chicken cordon blue casserole with added ham and swiss cheese. Also added celery, onion, and herbs.

1 user found this review helpful
Reviewed On: Oct. 23, 2014
Fettuccine with Sweet Pepper-Cayenne Sauce
Enjoyable. A few notes however. 1. I think onions were needed. I added a medium onion, cut in half and thin sliced (maybe just a bit less of medium); but, I think it needed the flavor. I sauteed that with the red pepper. 2. I did use olive oil vs a spray, it needed that little bit of fat. 3. Garlic, I did add more; the recipe WAS FINE as is; just a personal taste, I love garlic. NOT necessary to add more. 4. THE SAUCE IS NOT RUNNY, it is just fine 5. I do NOT add the sour cream with the broth to simmer. Sour Cream should NOT be cooked. Add the broth, reduce the heat to low, and simmer 5 minutes until it reduces slightly. Remove from the heat, then add in the sour cream and mix to combine. The heat will warm it right up. 6. Toss with the pasta, however; it does need something green. I added plenty of fresh parsley and fresh basil. 7. Tasty good as is. But, I added chicken to make it a complete meal. I had grilled some chicken before, and thin sliced. It was excellent tossed with the pasta. The second time I made it, I didn't add chicken, but added 1 1/2 cup sliced mushrooms which I sauteed with the peppers and onions. Both were very good. The recipe is very good

11 users found this review helpful
Reviewed On: Jun. 24, 2013
Broccoli Chicken Casserole I
I saw the recipe pop up today on the allrecipes email and I just had to mention; I made this a couple of months ago for friends. They love casseroles and she had just come home from the hospital, so I wanted to make something easy she and the kids would enjoy. It turns out very nice. Just as it should. My tweaks just for my tastes but are not necessary. I poached my chicken breasts in a herb broth which just gave it a bit more flavor; but again, basically the same thing. And cutting it in cubes or shredded; it comes out the same Make sure NOT to over cook the broccoli; but the chef did note that. I used the low salt soup, just because I like to season my own food. For the cheese I used a cheddar/montery jack blend; but again, you couldn't tell the difference. I did season with plenty of pepper. And for the stuffing mix, I used Stove Top in the Canister; the Herb Blend One. Suggestion: I may add a small onion diced next time.

14 users found this review helpful
Reviewed On: Jul. 13, 2012

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