GRETCHEN Recipe Reviews (Pg. 1) - Allrecipes.com (1597790)

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Roasted Vegetables

Reviewed: Feb. 4, 2012
I have made this twice now just as the recipe stated and it was incredibly delicious!!!!!
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3 users found this review helpful

Vegetarian Burrito Casserole

Reviewed: Feb. 9, 2009
I made this exactly as stated in the recipe and it turned out great. Very tasty and filling. You can eat this comfort food and feel full and satisfied.
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1 user found this review helpful

Southwestern Turkey Casserole

Reviewed: Jan. 14, 2007
This was a great recipe. I took the recommendations of others and made some changes by adding Rotel (drained), a little more cheese and a few less tortillas. This was very, very good. However, I think it would be even better with chicken rather than turkey. I will be making this again.
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2 users found this review helpful

Sunday Best Fruit Salad

Reviewed: Apr. 17, 2006
We made this for our Easter brunch - delicious!!!! Thank you!
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Cheesy Ham and Asparagus Bake

Reviewed: Apr. 17, 2006
I made this recipe for my family for an Easter brunch. I served it with fresh fruit salad and baked sweet potatoes - it was a BIG hit. Easy to make, delicious and pretty presentation. I did follow advice from others and used fresh (blanched) asparagus. Everyone loved it - thank you!!
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 19, 2005
These cookies come out delicious and this is a VERY easy recipe. I followed the advice others had given about lining the pan with foil and I rubbed a little butter-flavored Crisco onto the foil. The cookies did not stick and they were fantastic. If you like toffee you will love this one!!!
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Orange Roughy with Citrus Sauce

Reviewed: Mar. 16, 2005
I made this dish last night for my family and it was a huge hit. It was easy to prepare and had a beautiful presentation. I served it with a fresh salad and baked sweet potatoes for a healthy dinner. I did follow suggestions of others and reduced the lemon by a bit and increased the orange juice. I will make this many more time!!!!
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Crab and Swiss Quiche

Reviewed: Sep. 28, 2004
Delicious!!! This was a huge hit. Very easy to prepare and pretty presentation. The only thing I did different (by accident) was I cooked it at 400 instead of 350. It was done in 35 minutes and was not runny inside or overcooked. I will make this many more times.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 28, 2004
I made this dish for a family birthday dinner at it was a huge success. Everyone raved about it. I followed the recipe exactly except I used a little less lemon juice. It was easy to prepare and a great presentation! Good meal for company!
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New York Cheesecake I

Reviewed: Feb. 23, 2004
I made this recipe for my son's 21st birthday dinner. It turned out fantastic - everyone raved! I did make a few changes based on other reviews - 2 C of graham cracker crumbs and doubled the butter as well as increased cooking time by 10 minutes. The filling was a little creamy rather than completely firm but the taste was great!
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