MOM2JTX3 Recipe Reviews (Pg. 1) - Allrecipes.com (1597758)

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Carrot Cake III

Reviewed: Apr. 15, 2010
I've made this recipe four times. I've made it as a 9" layer cake, and as cupcakes. It does fall in the middle somewhat, even when baking at a higher temp. Almost too moist, but very delicious. Received rave reviews. Tried the 1/2 brown sugar, 1/2 white sugar version, but didn't like it as well. I settled on 3/4 white, 1/4 brown, plus some freshly ground nutmeg as my final version.
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Rich Chocolate Frosting

Reviewed: Apr. 15, 2010
Yum! This is my favorite chocolate frosting. I reduced the cocoa some.
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1 user found this review helpful

Pecan Pie V

Reviewed: Jan. 13, 2010
This was a big hit at Thanksgiving. I wanted a recipe that did not include Karo syrup and this surpassed all expectation. I did use extra Pecans to decorate the top.
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Fluffy Lemon Pudding Cake

Reviewed: Jan. 13, 2010
Wonderful! Just like Mom use to make. I cut the sugar to 1 cup and it was still very sweet.
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4 users found this review helpful

Blue Bacon Stuffed Mushrooms

Reviewed: Jan. 4, 2010
I made these for my New Year's Eve party and they were good, but not great. I had several other appetizers that disappeared quickly, but I had these left over.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 3, 2005
Great cookies! My kids were eating them as fast as I could bake them. They think these cookies are "the best!". I followed the directions exactly and the cookies turned out just like the picture. I also rolled some in cinnamon and sugar and they were good too. I tried rolling a few in plain sugar as well, but they don't need it. They are just as good without.
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Citrus Scallops I

Reviewed: Apr. 15, 2005
My husband and I thought this was delicious. The kids wouldn't touch it though, even my brave one. I didn't have green onions or a red pepper so used some white onion and a green pepper. I only used 2 oranges. Very good flavor.
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2 users found this review helpful

Mini Frittatas

Reviewed: Apr. 5, 2005
Yum! I loved the cheese in this recipe. I did modify it a good bit though to match what I had (or didn't have) on hand. I added an additional egg, some FF half and half, and a ton more hot sauce (maybe 2 tsp? at least?). I also used a jalapeno shredded cheddar. I left out the sour cream, cumin, and lemon pepper since I didn't have any. I also cooked it in a skillet like a regular frittata (start on the stove, finish in the oven). It came out great.
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5 users found this review helpful

Creme Brulee French Toast

Reviewed: Feb. 4, 2005
I made this for Christmas Eve morning (we start celebrating early :) It was wonderful! I followed the recipe exactly, and all three of my children loved it... and that's a first!
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Caramel Filled Chocolate Cookies

Reviewed: Oct. 4, 2004
I originally followed this recipe exactly, and the dough was so wet it spread all over the cookie sheet. You MUST add additional flour. We tried an assortment of things in the center: york peppermint patty "bites", milk maid caramels, caramelo bar squares, and Rolos. My kids liked the peppermints, my dh and I preferred the caramels. The Rolos made an odd looking hump in the middle of the cookie. The caramelo square didn't provide enough filling. The cookies are best the same day. They were alot of work, and not delicious enough for me to make them again.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 4, 2004
Fabulous! My son, who doesn't like oatmeal cookies, loved these. Don't leave out the cloves... it's what makes these different from the run of the mill oatmeal cookie. I didn't have any butter flavored shortening, so used an extra 1/4 c. butter and reduced the shortening by 1/4 c. This has now replaced the oatmeal cookie recipe that I've been using for years.
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Honey Wheat Bread I

Reviewed: Oct. 4, 2004
Delicious. I made this once with butter and once with shortening. I preferred the butter. I also increased the yeast a bit as the first time I made it I thought it wasn't going to rise. I didn't have evaporated milk so used regular milk to replace the liquid (evaporated milk and water) in the recipe. I took the dough from one "loaf" and made 9 small rolls instead in a 9x9 pan to make small sandwiches for my young children. They declared this bread a 'keeper'. Also makes great french toast!
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Chocolate Covered Cherry Cookies II

Reviewed: Sep. 16, 2004
These were good, but not as moan inspiring as I thought they would be. This recipe makes more than 18 cookies. I had closer to 3 dozen. I'm going to try them again with the following changes: I'll made them smaller so they're more of a "one bite" cookie (maybe using 1/2 a cherry). This way I'll get chocolate and cherry in EVERY bite. To make them more attractive, I may try drizzling the frosting over the cooled cookie, rather than baking it on top.
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Fluff Dip for Fruit

Reviewed: Jun. 7, 2004
I served this at a party recently and it received rave reviews. I used 1 tsp almond extract in place of the amaretto as there were children in the group. Be sure to transfer the fluff to the serving bowl before chilling for a prettier presentation as it mounds better right after mixing.
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To Die For Blueberry Muffins

Reviewed: Jun. 7, 2004
Very yummy. I used raspberries instead of blueberries as I had them on hand. I also did not fill the muffin cups to the brim so that I had room for the topping and this made extra muffins. The topping makes enough for a dozen muffins. I did add a bit of extra milk as the batter seemed very thick. One of my sons was not crazy about the topping, so next time I'll make a 1/2 batch of the topping and make some with and some without.
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Seven Layer Taco Dip

Reviewed: Jun. 7, 2004
Outstanding. I had never tried a dip like this, but made it for a party based on the ratings here. It was even better than I expected. People were scooping up gobs of it and going back for more. I used the scoop chips as recommended by a prior reviewer and a LARGE serving platter with a rim. Perfect!
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