lvgaudet Recipe Reviews (Pg. 1) - Allrecipes.com (15977432)

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Oyster and Cornbread Dressing

Reviewed: Jan. 15, 2013
This is by far the best Oyster and Cornbread dressing! I made this twice for both Thanksgiving and Christmas. It was a big hit. The only thing that I suggest is that you go easy on the poultry and sage seasoning.
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Make-Ahead Turkey Gravy

Reviewed: Jan. 15, 2013
This gravy is good, but not good enough. I made it for Thanksgiving using turkey wings and it came out good. The second time I made it, I used turkey drums, which came out OK. The two times I made it, it had different taste. I also didn't find that it had a lot of flavor. I give it two stars because It was still good to eat, but there was no consistency. I don't think I'll make this again because it might turn out different again.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 15, 2013
This is the best apple pie I've ever had and I don't eat pies. It was fresh and delicious. It's also very easy. My husband begs me every time to make it for the holidays.
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Chantal's New York Cheesecake

Reviewed: Jan. 15, 2013
The cheesecake it self was very delicious and easy to make. My problem was the amount of cream cheese I had to use. The recipe said it's for 1-9 inch pan, which is not true. I had to use 3-9 inch pans. I made it for Christmas and it was a hit, but I was left with three cheesecake. Therefore I gave my neighbor some. I also did not leave it in the oven for 5-6 hours. I took it out immediately and let it cool, then refrigerate. It was perfect!
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Delicious Ham and Potato Soup

Reviewed: Jan. 15, 2013
I thought this was going to be hard, but it was really easy. I didn't have ham so instead I used maple bacon. It was so good. My family loves this recipe.
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Cream of Broccoli Soup V

Reviewed: Jan. 15, 2013
I thought this soup was real easy and good. It took no time to make and the whole family loved it. The only issue I had was mixing the milk into the butter and flour mixture. It got clumpy but I was able to smooth it out.
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