nicolemc Recipe Reviews (Pg. 1) - Allrecipes.com (15977026)

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Banana Crumb Muffins

Reviewed: Jul. 13, 2014
These were awesome!!!! Made them with my 7 year old for breakfast yesterday, super easy and delicious!! Followed the recipe as written other than adding 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the muffin batter; and used canola oil in place of the melted butter as other reviewers suggested. We will totally be making these again! Thanks for a great recipe.
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Sopapilla Cheesecake Pie

Reviewed: Jun. 9, 2014
I took it to a get together where we had a taco bar and everyone loved this dessert! There were several other desserts and the entire sopapilla was eaten. My husband has requested that I make this one often. I went exactly by the recipe other than I didn't have Mexican vanilla so I just used pure vanilla extract.
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Delicious Ham and Potato Soup

Reviewed: Feb. 10, 2012
YUM YUM! This recipe is fantastic, and I will never make potato soup any other way again! I have made lots of potato soups different ways, but this one is by far the best. Thanks so much for a wonderful, easy recipe!
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Turkey and Quinoa Meatloaf

Reviewed: Feb. 2, 2012
This meatloaf is fantastic, the whole family loved it. My 5 & 14 year olds do not like meatloaf but I did not tell them what it was & they both really enjoyed it. I did not change a thing in the recipe, and won't next time either.
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Honey-Topped Sweet Potato

Reviewed: Feb. 2, 2012
YUM! These were delicious! Mine took longer to cook, about 15 minutes extra. Love it and will have another real soon!
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Egg Casserole

Reviewed: Feb. 2, 2012
My kids (5 & 9) absolutely loved this! I was a little worried at first because my youngest does not care for casseroles, but after the first bite she told me over and over how yummy it was. Then she asked how did I make it so good, and said I cook better than chefs:) You can't beat that! I cut the recipe in half, used bacon instead of sausage and used wheat bread. After reading others reviews I went ahead and barely mixed all ingredients together rather than just pouring into the eggs. It took about 40 minutes to cook through, and I forgot to cover with foil. We will have this again for sure!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 26, 2012
Tasted great, the whole family loved it. I have to admit that I left out the beer and used chicken stock instead. Also, I used one can light and one can dark kidney beans in place of the others; and followed RaisinKane's recipe for Bill Echols taco seasoning. Topped it with mixed cheddar cheeses and served with cornbread. Wonderful recipe, will make again for sure!
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Baked French Toast

Reviewed: Jan. 26, 2012
This was wonderful, I will definitely be making this again! Thanks for a great (and easy) make ahead recipe.
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