We loved these! I typically don't use corn tortillas, but decided to this time (white corn) and we LOVED the texture of them. I did find that heating them up was not enough to make them roll without ripping, so I dip them all in some hot oil, one by one, just until absorbed and then filled and rolled them all. Worked perfect. I also did add some seasoning to the cheese mixture. I used: 1tsp. onion juice (in place of onion, which I don't like), 4 small cloves garlic and added a can of green chiles, as well as some cumin, chili powder, salt and pepper. I feel like without these, it would have been a bit bland. I also accidentally got one 10oz can of enchilada sauce, so for the top I ended up mixing 10oz. enchilada sauce with 1/2c. sour cream and I actually really liked the way it turned out. Nice and creamy! It ended up a bit spicy with these changes (which we love) but even my 2 year old asked for more! Definitely a keeper!
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We loved these! I typically don't use corn tortillas, but decided to this time (white corn)...