These were good for savory crepes, but I wouldn't say amazing. I did, however, make the mistake of trying to cool down the melted butter by adding the milk to it...what I was thinking, I have no idea, because it curdled the milk a tad (stupid!). In the end, it all worked fine, but that definitely wasn't ideal. We made savory cuban crepes...pulled pork, ham, pickles, cheddar, mustard and hot sauce. So good! We also tried to add some sugar and vanilla to the second half for some sweeter crepes, but next time I would just use a sweeter recipe (I've head the Vanilla Crepes recipe is awesome).
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These were good for savory crepes, but I wouldn't say amazing. I did, however, make the...