Tiffany Bryant Recipe Reviews (Pg. 1) - Allrecipes.com (15976739)

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Tiffany Bryant

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Hash Brown and Egg Casserole

Reviewed: Mar. 7, 2015
Awesome recipe will continue to make these for my family. Next time i will add green and red yellow peppers, onions and diced mushrooms, and sprinkle the top with bacon. Thank you thoroughly enjoyed the recipe.
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Photo by Tiffany Bryant

Best Beef Enchiladas

Reviewed: Mar. 4, 2015
Yes this recipe was awesome.. i may have rolled it like a burrito. Lol. Oops. Other than that. This is an A. In our book.
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Elegant Beef Stroganoff

Reviewed: Nov. 3, 2014
First let me say, if i was big on spices this would be that dish. Before making the dish i read a lot of comments, which stated the level of spiciness of this dish. So i made alterations to it. So...this reading is from what i made. Instead of the full measure ments of the pepper flakes and the paprika, i cut it to half the measurement. I substituted two cans of cream of mushroom soup for the can of mushrooms and the broth, i added a can of water instead of the amount suggested, i used honey mustard, garlic powder (that is what was available in my cabinet). Over all the main ingredients i kept the same. So i thank you Judy2304 for the recipe.
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Baked Honey Mustard Chicken

Reviewed: Dec. 6, 2012
this is a very Awesome recipe, Thank you to the one whom came up with this idea. Very Delicious. The way that I baked it, I covered it with foil and rotated after 30 minutes and then covered it back up and when i took it out it was so juicy and the meat just fell off of the bone and one other thing i used chicken legs (drumsticks) and my 10yr old loved it.!!! He said this one is a keeper. Thank you and God Bless!!
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Sloppy Joes II

Reviewed: May 27, 2012
THIS IS SO AWESOME!!! This tastes better than MANWHICH!!!! AMAZING!!!
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Smothered Chicken Breasts

Reviewed: Jan. 26, 2012
Awesome idea Mrs. Brenda I tried this n my husband Loved it!!! Will make this again.
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